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how to build a pig roaster rotisserie

Whole pig rotisseries such as these are ideal because they are built to withstand high temperatures and significant weight. Build a homemade rotisserie for your barbecue grill that is motorized and turns the meat at a smooth and even rate to ensure that all sides of the meat get the same amount of exposure to the heat. Through a simple procedure it is possible to build … The actual amount of meat that is edible after you are done cooking the rotisserie pig is actually much smaller. Learn Step by Step How To Cook a Pig Rotisserie. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. As we’ve explained in the article, you should estimate you’ll lose about 60% of the pig’s uncooked weight because of fat, bones, and water loss. A second grate is bolted on after the pig is loaded so the pig can turn over the fire. Click here for privacy policy. They are very helpful and have a great selection of supplies that are specifically designed for cooking with fire, either in your fireplace or over a fire pit. Don’t forget to ask for the pig to be fully dressed and have the eyes already removed. Good luck finding the perfect hog rotisserie for your next pig roast! Loading the pig onto the rotisserie is going to be a slightly different process depending on the type of pig rotisserie equipment you may have. Whether you want to build a rotisserie from scratch, or retrofit an existing grill, most of the same general principles will apply. A general rule of thumb is that after all is said and done you will get to eat about 40% of the total weight of your whole pig rotisserie. You can use pig roast pits or a rotisserie. Cut your 44 gallon drum in half using an angle grinder with a cutting blade. The most important part about placing the charcoal for your rotisserie pig fire is to make sure they are not directly underneath the pig. There are three basic elements to constructing your oil drum pig roaster; the first is the drum itself, the next is the supporting frame or stand and the third is the rotisserie or shaft onto which the pig is mounted. You’re most likely going to need around 30 lbs of charcoal to start off and then you will need to add more charcoal every hour as some start to go out. With your average guest normally eating just over about a half pound of meat, you could expect the resulting 40 lbs of meat to feed about 65-66 guests. I've had 30 lbs of ribs in it, deer hindquarters, etc that worked great. Of course, if you are the adventurous type, you don’t always have to do things by the book. People also love these ideas 7 Inch Stainless Steel Needle and 185 Feet of Cotton Kitchen String. Step 2: Cutting the Drum. Their "Whole Hog" and "Rotisseries" section have many great products. The goal is to share our ideas with your restaurant or catering business to help Free shipping . 201 stainless is blended with high amounts of nickel and manganese. Most have the firebox directly connected to one end of the roaster part with the top of the firebox coming into the bottom of the roaster. When the summertime rolls around in Groveport, Ohio, folks start to think about holding pig roasts. Click here to see it. I got so excited doing the build that I forgot to take photos for part of it. The Pig Roaster spit basket offers a highly efficient, low cost method of producing outstanding large quantities of delicious barbeque. SpitJack specializes in tools and accessories for cooking with wood and charcoal. © 2006 - 2016 firepit-and-grilling-guru.com. The best way to cook a rotisserie pig is to cook it over a charcoal fire. We estimate a whole pig takes about 1 hour per 10 pounds of pork, so you would need 100 extra pounds of charcoal for a 100 pound pig. or here, if you give up and want to let us handle it all (not such a bad choice at the end of some days) Sidebar Basically, what you need is a spit, which will hold the whole pig and which can be turned, and a frame or two side-posts which will hold the spit in place over your heat source. Then, twist the wire to make sure it stays put. Here are some pages that offer parts for building your own pig, hog, lamb, goat, turkey, chicken, or whatever rotisserie: Motors. Once fat starts to drip off the pig it will create flare-ups and burn the outside of the pig. This contraption was not pretty but it worked perfectly and allowed them to roast great whole pigs and lambs.

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