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This will take about 10 minutes. Wash and clean the Vendakkai / Ladies finger. Here is how to do it. This came out really awesome…just as good as my mother makes..Thanks. Bhindi Do Pyaza. In a kadai put the oil and when it is hot add mustard. Thanks a lot…. Thank you for the simple recipes. Thank you for such a good blog. Comment document.getElementById("comment").setAttribute( "id", "a0d62eb77311290cca8736ba83128d01" );document.getElementById("ad0102316e").setAttribute( "id", "comment" ); Tried Vendakkai Fry today and came out well. Hi Elisabeth, I have never used frozen lady fingers. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. It is one of the best ways to serve bhindi to kids and is mostly liked by all. Thank you so much for this recipe ka:) This step is optional. Dry roast dals in a low heat until they turn aromatic. https://www.akilaskitchen.com/vendakkai-varuval-ladies-finger-fry Welcome to my space. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. You will have to constantly keep stirring to prevent burning. ★☆ Mix everything well and fry for just a minute. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Vendakkai is okra and poriyal is a stir fried curry. Squeeze in the lemon juice and stir fry until the stickiness goes off. You can also use idli podi to make the okra poriyal flavorful. You can also skip lemon if you do not like it. Cut it into small rounds. Heat oil in a pan until its hot. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Dry preparation. Cut off the corners and chop into small pieces. Vendakkai / okra - 1 lb ( cut into small round pieces ) Onion - 1 ( chopped ) Green chillies - 3 ( split ) Curry leaves - few Mustard seeds - 1 tsp Urad dhal - 1 tsp Sambar powder - 1 tsp Turmeric powder - 1 tsp Oil - 1 tbsp. 1. Bhindi Recipes. Connect With Me : My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. you can checkBhindi fryBhindi masalaBendakaya pulusuBhindi ki sabji, For best results follow the step-by-step photos above the recipe card. You can also cover and cook on a low heat for 2 mins. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. It also brings freshness to the dish. It is one of the basic side dishes served in a meal – with rice, sambar or rasam. I am passionate about South Indian food. 50 mins. Wash vendakkai under running water. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Thank you so much. This site uses Akismet to reduce spam. I'm Suguna Vinodh aka Kannamma. Vendakkai poriyal is made with simple and basic ingredients that most Indian kitchens do have. Follow these simple steps and you can cut the ladies finger without the sliminess. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry Ladies finger / Okra done the right way can be delicious. I’m Suguna, a former financial analyst, now a full-time food blogger. Add in the salt, turmeric and sambar powder. Once the Vendakkai is well cooked, add the turmeric powder, Bhindi Recipes. Known for its sizzling items, full of flavor, Andhra cuisine is like none other. This okra poriyal goes well with plain rice along with South Indian sambar or rasam. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. Easy Lady’s Finger Recipe with a coconut masala. aloo bhindi. You can also cover and cook once the stickiness has gone. Lower the flame and add ½ tsp mustard seeds, ½ tsp … Add hing. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! FacebookInstagramTwitter, Your email address will not be published. Okra fry recipe with step by step photos. Today I am sharing ladies finger fry called as bendakaya vepudu . Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. My aim is to help you cook great Indian food with my time-tested recipes. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Ladies finger / Okra done the right way can be delicious. © 2012 - 2020 - Swasthi's Recipes. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. You can also use idli podi instead of making this. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This helps the okra to turn less slimy while cooking. ★☆ Bhindi Recipes. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. To know more about sambar powder visit here. It goes very well with rice and sambar or any spicy curry. I don’t have access to fresh and was curious. ★☆ But this was good, he loved it. Read more.. With step by step pictures. ★☆ Bhindi aka bendakaya is well roasted with tempered ingredients like curry leaves and red chilies. Dry preparation. Hope you like the recipes here. Lady’s finger can be grown at home easily. This was the first dish i have ever cooked.! Switch off the stove and add sesame seeds , cumin and coconut. Some of the hottest and spiciest food... #andhrachickencurry #andhrastylechicken #chicken It will take about 2-3 minutes. All one needs to do is add mustard seeds, urad dal, slit green chillies, curry leaves, chopped onions and salt, and sauté the mixture before adding the chopped okra pieces and the oats-quinoa powder. When they begin to splutter add the dals, red chili and … Keep stirring and fry the okra on a medium flame until it is cooked well completely. Dear Chechi, Dry preparation. 1 hr. Bhindi Recipes. Wash okra under running water. Add oil to a hot pan and add cumin, mustard. 40 mins. As always came out very well! Bhindi Recipes. Very Helpful. shahi bhindi | okra in a creamy rich gravy. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Bhindi ki Sabji. With step by step pictures. It was really good. Sprinkle hing. Serve vendakkai poriyal with rice and sambar. Add red chili powder and the spice powder. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Served for lunch. 7. Served for lunch. 5. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. Dumpling / Kozhukattai / idiyappam Recipes. Ladies finger / Okra roasted until brown. Use coconut oil for cooking the bhindi for a very good flavour. Have you ever used frozen lady fingers? 3. Method: Wash and wipe the vendaikai with a kitchen towel. When they are completely cooked and stickiness goes off, add salt and turmeric. Alternative quantities provided in the recipe card are for 1x only, original recipe. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. When they begin to splutter add the dals, red chili and curry leaves. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! 2. This south Indian recipe of okra fry is easy and simple to make. Salt to taste. Now I tend to make this atleast twice in a week. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. lahsuni bhindi | okra with garlic (indian style) 45 mins. Learn how your comment data is processed. You can also pack this in the lunch box along with any variety rice like ghee rice, lemon rice and jeera rice. 40 mins. Really glad you liked the recipe. Sauteing in low flame will avoid the mixture from scorching on the bottom of the pan. Vendakkai Poriyal is a great side dish for lunch. Is it required grated coconut to vendekai poriyal? 4. Add in the Vendakkai / Ladies finger. share this. Heat a pan with oil and allow the cumin and mustard to splutter. I am from Kerala where we dont have poriyal but “mezhukku”, of which I am not a really great fan…and my husband too. Add salt and turmeric when the stickiness has gone completely and okra is cooked. Crispy ladies finger fry recipe | vendakkai varuval. Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. Add Sambar powder and little salt (as we added some while cooking okra) and fry for a minute. Vendakkai Poriyal is a great side dish for lunch. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. I love Jacques Pepin and Julia Child. Bhindi Recipes. Cool this and powder. Cool this and powder it. Sambar & Rasam. January 25, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). August 28, 2014 By Aarthi 12 Comments. South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. 6. Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. * Percent Daily Values are based on a 2000 calorie diet. Apr 15, 2014 - Okra fry recipe is an Andhra style recipe prepared with simple ingredients. A sharp knife is a girls best friend. I share recipes gathered from my friends and family here. bharli bhendi. For more Bhindi recipes. This South Indian style ladies finger fry is very easy to prepare and takes very less time to cook if the okra is still fresh. Where are you located? When the dals turn golden, add in the chopped vendakkai. I've always found this Andhra style hot & spicy chicken fry to be very flavorful, and a cozy dish for winters. Share . ★☆. Welcome Sri 3. Add in the sesame and coconut. But there are many different ways of making bendakaya vepudu. Vendakkai Poriyal – Bhindi Fry. Stir fry on low to medium heat until the okra (Vendakkai) is well cooked and roasted. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Set aside. Glad the recipes are helpful! You can make this with or without coconut. I used to get them in the US and its called as OKRA there. Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Saute dals until golden along with red chili and curry leaves. This is an everyday stir-fry. I make this recipe usually without coconut, however adding a bit of dried coconut adds flavor. Vendakkai masala / Ladies Finger Fry Chettinad Style Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. 40 mins. Wipe them dry with a clean kitchen cloth. 2. Wash the vendakka/okra and pat dry,then slice them thinly. I love south Indian food and I am passionate about baking. bharwa bhindi. Reduce the flame to low. Check your inbox or spam folder to confirm your subscription. It can also be served with curd rice or lemon rice as well. Add in the urad dal, mustard seeds and the curry leaves. Wipe off with a cloth and chop to half inch thick slices. Served for lunch. Add oil to a hot pan and add cumin, mustard. Stir fry for a minute. https://www.indianhealthyrecipes.com/stuffed-brinjal-fry-gutti-vankaya-fry Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Add Lemon juice. But there are many different ways of making bendakaya vepudu. Keep posting south Indian recipes.. Ladies finger / Okra roasted until brown. In case of frozen okhra make sure that you thaw and dry them before use else it will turn out to be squishy and sticky. Required fields are marked *, Rate this recipe Bhindi Recipes. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Toss them till the sesame seeds splutter. We prefer to have simple and healthy side dishes for dinner. It was a quick tasty no slimy dish. 40 mins. I am learning to cook from your site. Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. Add the spice powder and red chili powder. Happy Cooking. Your email address will not be published. We prefer to have simple and healthy side dishes for dinner. By swasthi , on February 2, 2020, 4 Comments, Jump to Recipe. The coconut masala is all that elevates the taste of the vendakai thoran. Add cooked okra and stir well. I have not used any coconut in this recipe. Thank you again for sharing tasty step by step recipes. Ladies finger / Okra roasted until brown. Saute for 2 to 3 mins on a medium heat. 35 mins. Dry roast urad dal and chana dal until golden. Due to sliminess most of them don’t like ladies finger. Bendakaya Fry recipe is a simple and quick veg stir fry recipe made with okra/bhindi and this particular bendakaya vepudu is done in south indian style. This is an everyday stir-fry. In a shallow frying pan, heat 2 tbsp of oil. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. I tried this recipe. Wait for the mustrad seeds to splutter and the dal to turn slightly brown. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. bhindi fry. Ingredients and preparation is very simple! Saute once in a while every 3-4 minutes and let the mixture cook for 15-20 minutes until the onions and ladies finger are nicely roasted and they are completely dry. Crispy ladies finger recipe. When the dals are fried well to golden, add chopped vendakkai. My twist to this easy vendakkai poriyal is addition of roasted peanuts. It's so good. I crazy love knives.

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