The only difference is that we mix it with Acini di pepe noodles. I’ve been making this recipe since it was first posted. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. i absolutely love this recipe and so did my man!! I had to read through the Instant Pot directions, writing it down as what I needed to do on the stove top. Any tips on making this in a crock pot? This is definitely going in my winter soup rotation. I never owning a pot or pan in my life.. Simple to make use a crock pot because we had to go out for awhile worked wonderfully. For having such few ingredients and no extra spices, it was so full of flavor! You are a food genius GINA! My husband made mine with my fake beef crumbles and it was just as delicious. I made this last night and the whole family loved it! I diced the cabbage so it blended with the onions. Weight Watchers Cheeseburger Soup Nesting Lane. Delicious and even lower in points! Keto Travel Snacks: How to Eat Low-Carb While Traveling. Started Sunday evening at 745, made in the instant pot. Pleas let me know if this might be a misprint? We love this soup! What would be your cooking suggestion for a crockpot? I have made dozens of SkinnyTaste recipes over the years and this is one of our favorites! Hi, this recipe sounds delicious. I am actually on my way into the kitchen to make it again right now! It has some carrots in it, too. Fantastic flavors. My daughter is away at school and makes it too. Reduce heat. Absolutely fantastic. I make it multiple times a month in double batches each time! Soon you’ll wonder how you got along without it.. Good Luck to you.. Love my instant pot!! Would this translate well to the slow cooker? This recipe was delicious! Love this recipe. Cabbage soup often gets a bad rap but I have learned how to make it taste very good using the Ninja Slow Cooker, which would take a couple of hours for the soup to cook and at the last few minutes, add the cabbage. These are both valid email addresses which I use every day. Delicious! It takes less than an hour and dinner is done and leftovers are even better. Thank you for this recipe. We did add potatoes (diced really small) and red pepper flakes for some heat. I’m look to meal prep Does this soup freeze well, I ❤️ This soup!!! Hi ….dumb question but has anyone ever doubled this recipe in a 6 qt instant pot? Love the low SPs. Had lots left for leftovers. Definitely making this. Delicious! Followed recipe as is. 2. Came out delicious. Its been perfect for lunches all week! Remove bay leaves and serve. Trying to keep it SmartPoints friendly, too. This was so good. Delicious! So just did the recipe builder on the site not my app on phone and it came out to 4 points! Cook for 4-5 minutes until the onion … I used1.5lb of ground beef, and omitted the salt, since canned beef broth and tomatoes are so salty. This information will not be used for any purpose other than enabling you to post a comment. This recipe is totally a keeper! (and lol you don’t HAVE to tell him), OUTSTANDING Soup!! Did in IP. Delicious! When you see the Instant Pot on Hi for 20 minutes cooking time do you leave the warm button on or turn it off or does it matter. I didn’t have bay leaves so I added 2 teaspoons of Italian seasoning and 1/4 teaspoon of cumin. Excellent and hearty!! I can live with that!! Perfect for a weeknight dinner. Thank you! My mother served hers with rice. I did add an 8 ounce can of tomato sauce and a bit of tomato paste because I wanted more tomato flavor, probably because my taste buds are so dulled right now. If you want it firm you can add it towards the end by doing a quick release. I did 4 hours on high and added the cabbage the last two hours of cooking. Any thoughts to substituting ground beef with flanken? Ive made it with green and its delicious. How long would you cook and at what heat in the slow cooker? Is it for flavor? Really delicious and filling. I ended up adding some tomato paste and a little bit of vinegar which helped some. Ok…I guess I should have known you have TWO sausage and kale soups already…thanks Gina! Came out 7 – 1 1/2 C severing at 2 sp each. Simmering right now I made modifications based on what we had on hand, preferences, and recommendations from comments. Did anyone try this in the slow cooker? What could the difference in points be? This surprises me as I would think the cabbage would disintegrate I make chicken soup and only do it for 3 minutes on manual or else the veggies disappear…. I made this soup for lunches this week, and it was great! I would definitely recommend! We've gathered 15 of the best to help you plan your meals in advance and stick to your health goals without boring your taste buds. Hi Gina, I noticed most of the recipes does not indicate total saturated fat. You will get an extra boost of vegetables by sneakily adding zucchini, so if you have picky eaters in the house, you can provide a boost of nutrients without sounding any alarms! Thanks for always having tasty and new recipes! I would appreciate your input. Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top). Add the onion, celery, carrots, and garlic. My kids believe it or not are huge fans of Sweet and Sour Cabbage soup so I added brown sugar and squeezed the juice of one lemon and it was amazing. I added some ground thyme, celery seeds (didn’t have celery), ground black pepper, and garlic powder (start with 1/2 teaspoon of each, and then adjust as necessary). I spiced it up a bit with cajun seasoning, oregano, and hot sauce and added some fresh mushrooms. Crushed or diced tomatoes both work fine. This time around I added a handful of parsley fresh, a tablespoon of red chili flakes, six cloves of garlic and a bit more salt. 1. Since I only had 1 can of diced tomatoes, I add a can of tomatoe soup. However, I am willing to try it if Ground Beef works best. Low point packs nicely in a thermos…great winter lunch at work! Gina, you have changed my life lol. My partner loved the soup immensely! I tried this yesterday with ground turkey and chicken broth instead and it turned out lovely! not a big fan of ground beef. Best cabbage soup ever! Whatever the reason is, we believe it's important that you have a satisfying and fail-proof recipe in your repertoire for the times you want to make soup for yourself or your family. I’ve found purple cabbage (and onions) can sometimes turn into an unattractive grey color when cooked…. And I use Better Than Boullion beef stock. Just remember to release the steam before you open it, but I don’t think it will open unless you do – so see idiot proof.. I also used canned crushed tomatoes with basil. Any recommendations for a boxed beef broth? Get the recipe from Rachel's Healthy Plate. I'm going to start out this recipe with an admission - I don't love cabbage soup - which is sort of a funny thing to say at the start of a recipe for cabbage soup… I’ll definitely be grabbing a lot of recipes from this site . I hope you enjoy this one too! I use your recipes 3-4 nights a week. Combine onion soup mix, tomato sauce, frozen vegetables, broth, water, celery, … Even better than expected, and I’ve already made it twice in a month. Just made it with ground turkey, wondered how do I figure out the points? Can you please redo the nutritional values on this recipe. Oops just realized I forgot to double the cabbage. Great basic soup that can be taken in many directions. Stuffed Pepper Soup. By the third use I felt it was safe to stay inside.. The only change I make is substituting ground turkey for ground beef and adding some navy beans to make it even heartier! I’m kind of a new instant pot user. I doubled it for dinner tonight. I have made this 3 times in the past 2 months. Great Instant Pot Recipe. So good, but I ked it just a little better with a splash of vinegar before serving! I don’t have cabbage but I do have fresh Brussels sprouts to use up. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Maybe you could fresh sauteed garlic to give it more flavor. Has this been made with purple cabbage? Enjoyed it today for lunch and was very very satisfied and full with 1 1/2 cups!! It’s even better with ground venison. I used homemade beef bone broth and I did it on the stove top. Could it be done in a crockpot instead? Instead of the cabbage, I doubled the carrots, onions, and celery and dumped in a carton of sliced baby Bella’s. This soup is very good and satisfying. It was so good and easy. It was also super easy. I don’t care for celery enough to buy it, but I had 2 tablespoons of minced garlic, a package of frozen spinach and a bag of frozen corn. Per serving: 3 Freestyle SmartPoints (5 Green, 3 Blue, 3 Purple). Saute onions carrots and garlic for 5 minutes. It’s perfect as is, especially for fall, flexible if people want to season it a certain way. Thank you Gina! I will try again. I haven’t gotten one yet, but I’m in the market, and I’m not sure what size to get. I have made a similar soup in the past with a !/2# ground beef, 1/2# low fat andouille sausage, Rotel, a little green pepper and Cajun seasonings. I have been trying to do a summer slim down by cutting back on my carbs. Serving size is 1-1/2 cups. Whenever I make stuffed cabbage, I always freeze it. Smells so good my husband came to see what I’d cooked! Per serving: 7 Freestyle SmartPoints (8 Green, 7 Blue, 6 Purple). I am so impressed. Yum…I will definitely make again. You will love it once you use it! So easy, and so much flavor! It is hearty enough for a main dish, which is how we ate it last night. Thanks! Do you think 8 hours would be too long? Per serving: 8 Freestyle SmartPoints (8, Green, 8 Blue, 5 Purple). We put rice in too! Sounds so good! Hint: Makes a great lunch at home or “ to go”. Angie, Please don’t be afraid, although I totally get it – I was afraid too. This will be a regular menu item at my house. I would also add brown rice, a little parm–and I would double the serving. This satisfied my cravings for that! You have a probIem. Per serving: 6 Freestyle SmartPoints (6 Green, 6 Blue, 4 Purple). 3 points!?!? I always make a double batch and freeze it. My daughter turned me onto skinny taste. Perfect for a cold day and to have for lunch during the week! I added a good amount of black pepper. It also only requires one pan to prepare so you're bound to make about 80% less of a mess than you would with a traditional burrito bar when you serve this to the family! Thank you for the recipe! I have made this soup several times. Thank you Rene! You basically follow the same directions and cook on low for 40 minutes. I’m getting all of my recipes from you from now on ???? I absolutely love your recipes thank you. This soup is delicious! I have a pressure cooker I’ve never used. Do you drain the beef or not? Really nice. Sure, really depends on the size of the bag. Look forward to trying new recipes- crockpot chicken taco chili is delicious. This is a keeper. Do you drain the ground meet after browning to get rid of the fat? My mom always taught me that recipes are suggestions, so I made this my own! The only thing I will do differently next time is add less stock. The dishes that we've included on this list include casseroles, salads, soups, and other flavorful dishes that use lean ground beef as its main ingredient. Please help. I substituted Trader Joes Hearty Vegetable broth for the Beef broth. I did have to make a minor adjustment, using what I had on hand. I made this soup for dinner tonight. To save time I bought shredded cabbage the type that is pre made for coleslaw. It was delicious. One bay leaf is usually enough unless it is small (I consider 1 inch small). It seems like this is a very versatile soup and is absolutely on rotation here. Note, I do make my own bone broth so that also adds to the depth of flavor. You can also put shredded chicken in this recipe. stove top directions do not specify temperature to cook at…Med High?? Great way for kids to get more veggies. My Wolfgang Puck has the browning option on it. I have a 1/2 cabbage left in the fridge and some left over homemade spagetti sauce from last night!!! WEIGHT WATCHER MINESTRONE SOUP In 3 quart saucepan heat oil over medium heat; add cabbage, onion and garlic. Simmer until vegetables are tender. What do you think the calorie count would be for chicken breast cut up into cubes ? I did mine on the stovetop and it was really easy. Made this before and loved it. I put kale, cauliflower rice, some frozen corn and left over sweet potato and 1 cup of leftover shredded chicken…. Per serving: 9 Freestyle SmartPoints (9 Green, 9 Blue, 7 Purple). I hope there will be some left for lunch tomorrow. Can I make this with Ground Chicken or Ground Turkey instead? I still had the second half of the head of cabbage left over so I decided to make it again and made a WONDERFUL error. I only have purple cabbage in my fridge right now…. Thank you! What kind of broth would you recommend with that? We freeze it in batches to make an easy dinner on busy weeks. Press Pressure Cook and select High Pressure; set … It came out too salty so tomorrow when I reheat it I’ll put a raw potato in it and it will absorb the salt. I have an Instant Pot but am afraid to use it. Are you light on your SmartPoints budget but still looking for a filling and flavorful date night dish? My husband had two and a half bowls so he obviously enjoyed it too. All recipes that call for ground beef, you can substitute with ground turkey or ground pork. I have tried two different email addresses and I keep getting the same message for both, “not a valid email address”. Me husband even had seconds! Made this tonight and thought my husband would complain but he said it was really good! In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender. I have yet to find one that doesn’t have an off flavor. Question – says 592 mg of carbs? Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! Thank you for your tireless efforts that allow us to eat so good!!! Sometimes I’ll add in a small amount of brown rice. Thanks for sharing the recipe. Based on your Nutrition Information, Yield: 7 servings, Serving Size: 1 1/2 cups Amount Per Serving: Smart Points: 3 Points +: 4 Calories: 181 Total Fat: 6g Saturated Fat: g Cholesterol: 40mg Sodium: 592mg Carbohydrates: 14g Fiber: 2g Sugar: 4.5g Protein: 15.5g. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Especially wondering about recipes you pressure cook without liquid as my pressure cooker requires a cup of liquid with every use. You can enjoy this as a side dish or entirely on its own as a main dish. ? Hi there! I always make a soup or two on the weekends that we use throughout the week for lunches or with dinner and this is one of our favorites. Thanks for the recipe. Thanks!! I am going to have to do this especially on the days I need warming up. I’ll definitely be keeping this in the rotation! Thank you! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. It’s a subtle taste, not overwhelming. I love being able to cook low point meals for myself that my chidlren will actually eat. I made this today and it’s delicious. It looks delicious and I can’t wait to try it! Can I use frozen ground beef, and would it change the cooking time? You'll need to use 93/7 ground beef, meaning the meat contains 93% lean with 7% fat. What a surprise! It's quite similar to macro tracking, except whole foods are designated with lower points (some are even considered "ZERO pointers!") Added one teaspoon of marjoram and a half teaspoon of black pepper. It’s a great addition to soups and stews. I don’t even think about it anymore. Only issue was 2 cups more broth was needed or it gets too thick. Thanks! Nearly EVERYTHING I have made has become a favorite, and made multiple times. My husband didn’t even add extra salt! When browned, add the onion, celery and carrots and saute 4 to 5 minutes. I make something similar with rice. Always delicious. Could you use sauerkraut instead of cabbage? Let the steam release naturally. Wish it did so I don’t forget the recipes I want to try…. Very tasty and a nice, hearty change! OMG, wouldn’t change a thing. I have an electric chopper and I let my ground beef cool and put it then there as I like the meat real fine. I added another spin or 2 of olive oil after adding the veggies bc they looked dry. There is no sat fat listed so I counted i (6 gm total divided by 7 servings.) My intentions is to make more soup for 2018 and this recipe will surely be on the repeat schedule! . If so, temp and time. 20 Weight Watchers Ground Turkey Recipes (Level: Easy), Weight Watchers Snacks: 40+ Low-Point WW Snacks, 15 Healthy Weight Watchers Ground Beef Recipes, 15 Best Weight Watchers Crock-Pot Recipes, Is Beef Jerky Healthy? I’ve made it once a week during this colder- than-normal winter and it warms our bones. have some purple I need to use up. It was yummy, esp on a cold Maine day. It totally got me out of my rut – super yummy and satisfying. I’m not a great cook, but even I couldn’t mess this up! I have old eyes! Thank you. Love this recipe! I’ve always wondered. Nice work. Yes. Loved this recipe – quick, delicious, and healthy! OMG you’re right!! So low in calories and tastes so real. Thanks! This will be added to my staple recipes for quick and easy dinners! Just added a dash more of sea salt and black pepper for personal preference upon serving. This cabbage soup recipe is one of my very favorites now and my significant other loves it as well as the rest of his family! My grocery store sells diced vegetables (onions, celery, and bell pepper) and I thought I got celery but picked up bell pepper by accident. Thanks you! Drain off fat. This came out so amazing! I recently bought the Instant Pot and love how making meals is so easy. Of course I will! I received your new cookbook as a birthday gift last month & absolutely love it. I sub out the 2 cabbages frequently based on what I have on hand. Portions are listed below the directions. I did evacuate my house on the first few times I used, so feel free to do that. This is perfect. This was great! This was easy to make and tastes fantastic! I made this in the crockpot on high for 4 hrs- sautéed the beef before, otherwise just threw everything in.
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