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swedish fruit soup recipe

That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. The trick is to simmer the soup slowly to retain the shapes of the fruit. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Delicious recipe and very sweet. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Drain off about 2 c. juice and put in double boiler. Bring to a boil over medium heat. Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) Remove from heat and stir in fruit syrup. Any dried fruit can be used. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar 1. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. SWEDISH FRUIT SOUP . Submitted by stephsunde Updated: September 24, 2015. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Add cinnamon and salt; cook for several minutes. Add the sugar and tapioca and simmer for another 15 minutes. When fruit is tender, add sugar and salt and simmer ten more minutes. Swedish fruit soup recipe. All fruit should be cooked SLOWLY, covered with water approx. Swedish Fruit Soup. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. Mel, thanks for soup recipe. 0/4. Stir in remaining ingredients. “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” + chilling. Chill soup. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Everyone loves it, children and grownups alike! 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. saucepan, combine the first five ingredients; let stand for 10 minutes. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Drain well. I remember my grandmother making this for us when we were little. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Learn how to cook great Swedish fruit soup . Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. I will most definitely make this again. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Combine prunes and enough water to cover in a large saucepan, boil until soft. Remove from the heat; discard lemon slices and cloves. Next time I might try adding less white sugar and more fruit. 139.2 g Additional ingredients may … It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. Swedish Fruit Soup In a 3-qt. Combine tapioca and remaining water; cover and let stand 1 hour. For lack of a better term, you want the texture to be granular. Our children expect me to make this sweet soup for the holidays. Total Carbohydrate Homemade Swedish rose hip soup is just the perfect fall dessert. 46 %, Swedish Cream of Mushroom Soup (Champinjonpure). This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. Mine calls for Chunk pineapple. Reviewed by millions of home cooks. Reduce heat; cook and stir for 15 minutes or until thickened and clear. + standing Cook: 20 min. Taste of Home is America's #1 cooking magazine. Cover and soak fruits 2 to 3 hours. I grew up eating German Fruit soup. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … Add sugar, tapioca, cinnamon and orange peel. This is quite a bit different but still delicious. Let stand covered until cool. I make a similar mixed fruit dessert/soup. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Put fruits in large saucepan with tight fitting lid with water. Add cinnamon and salt; cook for several minutes. Bring to a boil over medium heat. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: Saved by Merideth Coleman. Stir in remaining ingredients. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch 5) Mix cornstarch with 1/4 cup water. Cover and refrigerate for at least 4 hours. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. Cook, stirring constantly until tapioca is clear. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. Scandinavian fruit soup is also known as sweet soup. With a sharp paring knife, remove pits from prunes. 02. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Add to soup and cook until thickened (cooking time may vary). My grandma always served this traditional Swedish dessert to guests. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … Heat fruit juices and add prunes, raisins, lemon and sugar. I did add 1/2 cup of dates to the recipe so it's possible … Add enough grape juice to prune juice to make four and one-half cups. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. October 2020 Homemade Swedish rose hip soup. Soak fruit in water to cover. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … Bring to a boil and simmer for 30 minutes. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. A chilled, Swedish fruit cocktail of a soup. It's a way of using fruit for a main meal, in a texturally thick and filling way. Crecipe.com deliver fine selection of quality Swedish fruit soup recipes equipped with ratings, reviews and mixing tips. reviews (0) 0%. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Set out a large sauce pot having a tight-fitting cover. Prep: 5 min. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. Bring to a boil over medium heat. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Carefully cook in covered saucepan so pieces remain whole. Set out apricots, apples, peaches, prunes and raisins. Directions. Serves 24. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Heat fruit juices and add prunes, raisins, lemon and sugar. Drain, reserving prune juice. Remove from the heat; discard lemon slices and cloves. Bring to a boil over medium heat. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … Fruktsoppa (Swedish Fruit Soup). Cook over medium heat 30 minutes, stirring frequently. Reduce heat; cook and stir for 15 minutes or until thickened and clear. With a sharp paring knife, remove pits from prunes. In a large saucepan, combine the fruit and water. Add raisins and tapioca. Our most trusted Swedish Fruit Soup recipes. When cooked, add to fruit mixture with cloves and cinnamon stick. 2. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. 3. Stir in tapioca slowly, making sure grains remain separate. Stir in tapioca slowly, making sure grains remain separate. May have to add water as fruit swells. Directions. and makes the house smell wonderful! Add drained tapioca and cinnamon to prune mixture. 9. This recipe is from a 1989 Garden Club fundraising cookbook.

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